1·Results show that the(content) of total flavonoids is 6.01%.
试验结果表明：苦荞麦麸皮总黄酮的含量为6.01%；
2·Spectrophotometry was used to determine the total flavonoids in the extracts.
采用分光光度法测定浸膏的总黄酮含量。
3·Objective to determine the content of total flavonoids from Tartary buckwheat.
目的测定苦荞菜中总黄酮的含量。
4·Objective To study the extraction method of total flavonoids in Brazilian propolis.
目的建立巴西蜂胶最佳提取工艺。
5·Aim To optimize the extraction procedure of the total flavonoids from Litsea coreana.
目的优选老鹰茶总黄酮提取的最佳工艺。
6·A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.
醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法。
7·More and more people began to prefer taking the total flavonoids Seabuckthorn products.
越来越多的人开始喜欢服用沙棘总黄酮制品。
8·The instruments, reagents and methods of total flavonoids measurement in are introduced.
介绍了葛根总黄酮含量测定用仪器、 试剂及方法。
9·OBJECTIVE: To determine the content and its limit of Total flavonoids in Maishu capsules.
目的：建立脉舒胶囊中总黄酮的含量测定方法并确定其限度。
10·ObjectiveTo optimize the extraction technology of total flavonoids from Cyperus Rotundus.
目的优选香附总黄酮的提取工艺。